michel roux french country cooking?

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Michel Rouxs Warm Goats Cheese Tart with Figs Easy Put the yeast in a bowl and pour on the water and milk. Mix well then add the flour salt sugar egg and melted butter. Knead for 4-5 minutes until the dough is elastic shiny and smooth then cover the bowl and refrigerate for 3-4 hours in the fri Prep Time 30 mins Cook Time 15 mins Serves 4